Chinese Food
All Recipes
Baozi steamed bun
Baozi is a traditional pasta in our country. It mainly consists of two parts: Pastry and filling. The quality of the baozi's Pastry directly affects the appearance and taste of the baozi. The traditional steamed bun noodle is made of yeast, whic... ...
Steamed bread is made of milk and steamed bread and steamed bun.
I haven't seen the white steamed bread made of self baking powder. Let's try it now.
Steamed bun
After many failures, I finally made a decent bun. At last, I made little progress. Right. I'll try those failed buns for my parents.
The way of baozi.
Many people make steamed buns with soft skin, which leads to the taste of steamed buns. The main reason for the soft skin is the lack of yeast gas production. Some experienced producers of steamed buns use the addition of baking powder to cooper... ...
Wangzai steamed bun - favorite snack
Wangzai steamed bun is a good snack for adults and children. It's very nice to melt it in your mouth. Although it's very convenient to buy, it's more delicious to make it by yourself.
Make delicious steamed bun without adding (directly out of the oven without retracting)
I learned by chance from Yangzhou master how to steam delicious steamed buns at home. The best thing is that the steamed buns will not collapse.
Steamed bun with mushroom and bean sauce
Mothers who have children at home like to study all kinds of pictographic food best, so as to attract children to eat more and give them more joy. This kind of mushroom and bean bag is such a pictograph food. Make the bean bag into the shape of ... ...
Steamed bun
Good flour. The taste of steamed bun is very good. Although it's from the south, it's loyal to the opposite food. This time, we used the new good family's core noodle flour. Even though the wrinkles are ugly, the bun is flexible and chewy. We le... ...
Steamed bun with dried vegetables
Every year at home, we need to dry some dried plum vegetables. It's best to stew with it. That smell makes you eat a bowl of rice. And it's just as good as making pancakes or buns with minced meat. -
Steamed bun with preserved meat
The winter solstice is coming. My mother said to make some buns for worship. I want to have something new. So I tried the bacon buns. I like to eat them when they are steamed. Especially the meat inside. My friends can try it. I've been busy lat... ...
Cabbage steamed bun with meat
As the saying goes, radish and cabbage keep peace but cabbage's dish is not very easy to make very delicious. Making stuffing can make cabbage's dish become very delicious.
[steamed bun with fresh meat]
It's very pleasant for breakfast to have a bite of juicy, hot and fragrant meat bun with a bowl of congee. I'm hungry and greedy. I feel so happy. There are many ways to make steamed buns. Goubuli steamed buns are well-known. Today, I want to fo... ...
Steamed bun
I just want to make it for my children. I didn't expect that I also like it. (because I don't open Dou Guo often. Some questions can't be answered in time. You can add my wechat communication. Vickydanlan)
